Lunch Menu
On the Waterfront Restaurant & Bar
Experience the Best Lunch in New London
We pride ourselves on offering a lunch menu that's as fresh as the North Atlantic breeze. Our selection features daily seafood, gluten-free options, and family recipes crafted with locally sourced ingredients. Visit us today to savor these exceptional dishes. 
Menu
APPETIZER SPECIAL
ENTRÉE SPECIALS
One 4 oz. filet medallion accompanied by a 6 oz. lobster tail. Both topped with lobster sauce and served with mashed potatoes and seasonal vegetables
Chicken breast breaded and stuffed with prosciutto asiago cheese and topped with a white truffle cream sauce. Served over sautéed spinach and mashed potatoes
BEER SPECIALS
Menu
APPETIZERS
4 clams, 4 oysters, 4 jumbo shrimp, 8 mussels, tuna tartare
One dozen local oysters and a bottle of Piper Heidsieck champagne
Tossed in a Thai chili sauce
Mussels tossed in spicy marinara, with crostini
Buffalo or Cajun Dry Rub, 10 pieces. Served with blue cheese dressing and celery sticks
Lightly fried and tossed with sautéed chorizo, peppers, onions, garlic and banana peppers in a light marinara sauce. Served with a side of remoulade
Stuffed with ricotta and spinach, topped with mozzarella and marinara
Fresh Tuna tossed in soy sauce & orange zest, topped with an avocado wasabi sauce
Pan-seared lump crab cakes with a side of lemon, topped with a homemade remoulade
Fresh tuna lightly blackened and served on crispy wonton chips and an avocado wasabi. Topped with sautéed onions and a siracha aioli.
Assorted selection of cheeses and meats
Menu
SOUPS
SPECIALTY SALADS
Lettuce, tomatoes, onions, olives, cucumbers, roasted red peppers, chopped bacon, housemade chips, topped with grilled chicken breast, cheddar cheese and balsamic dressing
Fresh baked croutons, fresh parmesan cheese, Caesar dressing
Lettuce, tomatoes, olives, roasted red peppers, golden raisins, candied walnuts, pasta, gorgonzola and romano cheese, tossed in a rosemary-lemon vinaigrette
Arugula, goat cheese, grape tomatoes, red beets, cucumbers, craisins and red onions, tossed in a fresh lemon Dijon dressing
Chicken 6
Shrimp or Salmon 10
Scallops 16
Steak 15
HAND-HELDS
8oz Wagyu beef burger grilled to order. Lettuce, tomato and onion
Served with your choice of french fries or coleslaw
Flash-fried Cod, lettuce, tomato, onion and Swiss served on a Ciabatta roll, side of tartar sauce
Served with your choice of french fries or coleslaw
Cajun grilled chicken, bacon, cheddar cheese, lettuce, tomato, onion and chipotle mayo
Served with your choice of french fries or coleslaw
Prepared hot on a potato roll
Served with your choice of french fries or coleslaw
3 tacos with lightly battered and deep fried cod, with lettuce, pico de gallo, chipotle mayo
3 tacos with Atlantic lobster over arugula, pineapple, and topped with an avocado aioli
BY LAND
Lightly breaded, stuffed with proscuitto and Swiss cheese. Topped with a fresh arugula salad with cherry tomatoes and drizzled with a balsamic reduction. Served over mashed potatoes
Two 4 oz. filet medallions, accompanied by two shrimp and topped with lobster sauce. Served with mashed potatoes and vegetable
Chicken breast dipped in egg batter, sautéed and served in a lemon white wine sauce, served over angel hair pasta
Hearty meatballs served over linguine and tossed in marinara sauce
Lightly breaded and pan-seared, topped with marinara sauce and Mozzarella cheese, served with linguine marinara
Stuffed with ricotta and spinach, topped with mozzarella and marinara, served over linguine
Tossed in a creamy pink vodka sauce
with Chicken 28
with Shrimp 30
12oz New York strip steak grilled to order, served with mashed potatoes and vegetables
BY SEA
Four jumbo shrimp, capers, grape tomatoes and linguine, in a lemon white wine garlic sauce
Layered lasagna noodles, ricotta cheese, lobster, mussels, shrimp and scallops, topped with mozzarella cheese and finished with a white béchamel sauce
Shrimp, scallops, calamari, mussels and clams sautéed in a zesty red or garlic white wine sauce, piled high over linguine
Fresh Caught Tuna, lightly blackened and pan seared rare. Topped with a bacon bourbon sauce and served over sautéed spinach and with a coconut risotto.
Pan-seared Atlantic Cod with two shrimp, sun-dried tomatoes, olives, basil and garlic, served in a light tomato sauce served over spinach with a side of mashed potatoes
Two 6oz stuffed lobster tails, stuffed with our homemade shrimp and scallop stuffing. Served with mashed potatoes and vegetables.
Menu
Below served with rice and vegetables
Fresh Salmon topped with a pistachio crust and drizzled with a Balsamic Reduction
Fresh Stonington sea scallops, baked in lemon and white wine, light cracker topping
Fresh Atlantic Cod baked in a lemon and white wine, topped with a light cracker topping
Cod, Stonington Sea Scallops, and Shrimp baked in lemon and white wine, topped with a Ritz cracker topping
FRIED PLATTERS
SEASONAL
All fried platters served with french fries, coleslaw and lemon
Menu
DESSERT
Two layers of chocolate cake, filled with a layer of chocolate mousse. Topped with chocolate buttercream frosting. Drizzled with chocolate and finished with chocolate chips
Espresso and Kahlua dipped ladyfingers, layered with sweet mascarpone creamy filling, topped with cinnamon.
Two layers of pistachio cake, filled with a layer of Bavarian cream. Topped with pistachio buttercream frosting.
Please ask your server about our seasonal rotation